Many housewives in order to keep the kitchen neat and beautiful, usually put dishes, knives, cutting boards in the kitchen cabinet; but due to the narrow space, some families put these appliances in the corner or stacked together, which is not conducive to the drying and cleaning of cookwares and it is easy to breed bacteria.

Therefore, how to place the kitchen utensils is a great learning.

1.Setting up a dish rack

Experts suggest that you can set up a dish rack next to the sink. After cleaning, set the dishes up and buckle the bowls on the shelf, which will dry the dishes soon, saving time and hygiene.
2.The chopstick barrel and the knife stand should be breathable.

The contact between chopsticks and mouth is the most direct and frequent, thus we should ensure that it can store in dry drafty place. But some people put the chopsticks after washing in the cupboard or in the airtight plastic chopstick barrel, which could drain the water quickly. Others are used to putting a clean cloth on the chopsticks to prevent dust. In fact, it will hinder the release of moisture, and the best way is rinsing the chopsticks before using. In addition, it is also inadvisable to place the knives in the stuffy cupboard or knife rest. Therefore we should chose the knife rest with good breath-ability.

3.kitchen utensils should be put in a dry place

Exports point put that bacteria like warm moist environment best.in the closed and dark corner,there are a large of staphylococcus, salmonella ans so on, which is easy to contaminate food and cause intestinal diseases and other discomforts.

Therefore, the cookwares should not only be kept in a good sanitary condition, but also be kept in a dry and ventilated place.